Glass of Wine on Arrival

Soup of the Day (v)

Creamy Carrot & Coriander

Smoked Salmon & Scrambled Eggs

Smoked salmon with freshly scrambled eggs served on toasted brioche

Chicken Escalope

Served on a bed of stir fried charred pepper & baby spinach with smoked cheese sauce

Prawn Cocktail

Served with mixed salad leaves & Marie rose sauce

Seafood medley

Panfried swordfish steak, King Prawns & King Scallops (Caribbean)

On plantain carpaccio with lemon martini sauce

Traditional Turkey (English)

Roasted to perfection & served with chef’s stuffing & all the trimmings

With delicious cranberry sauce

Roast Pork Loin (Caribbean)

Served on aplle & sage potato rosti with buccaneer sauce

8oz Rib Eye Steak (English)

Prime slices of char-grilled rib-eye coated with mushroom, onion, tomato

& fresh tarragon sauce

Breast of Chicken (Caribbean)

Chicken supreme marinated in honey,ginger,fresh chili, baked & topped with pineapple relish and coconut veloute

Accompaniment

English- traditional seasonal vegetables

Caribbean- sweet potato, plantain & rice ‘n’ peas

English Christmas Pudding

Served with Brandy sauce

Caribbean Cake

Served with delicious rum sauce

Cheese Board

Mince Pies

Ochis Caribbean & Mediterranean Restaurant, 30- 32 Bondgate, Darlington, Co.Durham, DL3 7JJ

Tel: (01325) 282675

Website: www.ochis.co.uk

Served with tea or coffee