Ochis Caribbean & Mediterranean Restaurant
Christmas
Fair Menu
Through
out December 2007
Evening 3 - Course £23.95 per head
Complete with Christmas trimmings &
decorations
Caribbean
Soup (v)
Thyme infused roasted yam & sweet
potatoes
Scottish Salmon & Asparagus
Tian of ginger scented salmon, asparagus
spears in filo pastry with dill & mussel sauce
Jerk Chicken Salad
Strips of Ochis famous jerk chicken
served on a bed of tossed dressed leaves with honey and wholegrain mustard
dressing
Garlic
Mushrooms (v)
Served in a creamy white wine sauce
& garlic bread
Traditional roasted turkey
Served with chipolatas,
chesnut stuffing and cranberry sauce
Dijon
Served with a spiced pineapple &
sherry sauce
Seafood rendez vous
Baked seabass fillet, miniture crab cake
with greenlip mussels in a Creole sauce
Sirloin
steak
Prime slice of char-grilled sirloin
& beef tomato served with Dianne sauce
Stuffed
Aubergine (v)
Stuffed with mushrooms, baby spinach,
pak choi, oven baked & served
With tomato fondue
(All dishes are served with a selection
of vegetables & Jamaican
Rice ‘n’ Peas except
the vegetarian option)
Traditional Warm Caribbean
Christmas cake
Served with Brandy sauce
Raspberry Cream of the Highlands
Honey & oat base, layered with a
sweet liqueur, honey & cream
Mousse, topped with tangy Scottish
raspberries
Lunch- Dinner- Open Xmas Eve, Xmas Day Lunch, New Year’s Eve Ochis
Caribbean & Mediterranean Restaurant, 30- 32 Bondage, Darlington, Co. DL3
7JJ Tel:
(01325) 282675 Website:
www.ochis.co.uk
Restaurant
Opening Hours in December