Scotish Salmon & Asparagus

Tian of ginger scented salmon, asparagus spears in filo pastry with dill & mussel sauce

Jerk Chicken Salad

Strips of Ochis famous jerk chicken served on a bed of tossed dressed leaves with honey and wholegrain mustard dressing

Garlic Mushrooms (v)

Served in a creamy white wine sauce & garlic bread

Traditional roasted turkey

Served with chipolatas,chesnut stuffing and cranberry sauce

Dijon Mustard Glazed Ham

Served with a spiced pineapple & sherry sauce

Seafood rendez vous

Baked seabass fillet,miniture crab cake with greenlip mussels in a Creole sauce

Sirloin steak

Prime slice of char-grilled sirloin & beef tomato served with Dianne sauce

Stuffed Aubergine (v)

Stuffed with mushrooms, baby spinach, pak choi, oven baked & served

With tomato fondue

(All dishes are served with a selection of vegetables & Jamaican

Rice ‘n’ Peas except the vegetarian option)

Traditional Warm Caribbean Christmas cake

Served with Brandy sauce

Raspberry Cream of the Highlands

Honey & oat base, layered with a sweet liqueur, honey & cream

Mousse, topped with tangy Scottish raspberries

Restaurant Opening Hours in December

Lunch- 12pm- 3pm Mon- Sat

Dinner- 7pm- 11pm Mon- Sat

Open Xmas Eve, Xmas Day Lunch, New Year’s Eve

Ochis Caribbean & Mediterranean Restaurant, 30- 32 Bondage, Darlington, Co. Durham,

DL3 7JJ

Tel: (01325) 282675

Website: www.ochis.co.uk